Keeping your kitchen hoods clean and in working order is important for the safety of your employees and the operation of your business. While you can clean them yourself, you can also hire a company that specializes in cleaning restaurant hoods. There are a number of reasons why this is a good idea, including the fact that dirty vent hoods can cause damage to certain parts of the hood. In addition, it can also increase the risk of fire.
Kitchen hoods are used to ventilate a work area. They remove hazardous particles from the air and are crucial in keeping your workplace safe. They also help to remove grease, which can lead to a fire. It’s best to have your hoods cleaned on a regular basis to ensure that they are in top shape. During a cleaning, a cleaning professional will typically wipe down the inside of the hood as well as its ducts and filters.
When you have your hoods cleaned, you’ll also have your hoods tested for proper working order. This helps to ensure that there are no vibrations or leaks that could create a fire hazard. Upon completion of the cleaning, a service report will be provided to your store manager, who will then review the results with you.
The frequency of your hood cleaning will depend on the type of food you cook, the amount of food being cooked, and the size of your kitchen. In general, most commercial cooking establishments will require a semiannual cleaning. However, special circumstances may warrant an annual cleaning.
A standard hood cleaning will take three to four hours. Generally, a hood cleaning contractor will use hot water power washing. This Hood Cleaning will loosen any grease that has built up on the exterior and interior of your hood.
After the hood has been cleaned, you can then turn the gas valves back on. Typically, a cleaning service will wipe down the entire hood and blower and then polish the hood. If there is any excess soap or degreaser on the exterior, you can rinse off with warm water.
Another important part of a hood cleaning is to remove any removable grease cups. These should be poured into a separate container. Alternatively, you can have a clean cloth or paper towel ready to wipe the hood down.
A cleaning solution should be prepared with a mixture of hot water and liquid degreaser. You should scrub the hood’s interior with this solution using a soft-bristle brush or non-abrasive scrub pad. Your hood should then be allowed to dry.
Once the hood has dried, you can reinstall the hood fans. They should be soaked in a clean solution for at least five to ten minutes before they are reattached. Finally, you can return the pilot lights to their normal setting.
When your hoods are cleaned, your employees and customers will be able to breathe clean, fresh air in your restaurant. Moreover, this will prevent a buildup of grease, which can lead to unpleasant odors and a fire hazard. Having your hoods cleaned on a regular schedule is important for the safety and health of your employees and your business.