If you’re looking to start your own milk tea business, you need to have a few things ready. These include a decent amount of money saved up, the skills and knowledge needed, and a unique recipe that your customers will love.
You also need to decide on a name for your business and ensure that your product stands out in the marketplace. This will help you get started with the right foot in the door.
Traditional Method of Making Milk Tea
One of the most popular ways to make milk tea is to pre-make a large batch of tea that can be used over and over again. This process requires a lot of time and space, but it does help to ensure freshness. However, it also creates a bitter taste due to the residue from the tea leaves.
Another option for milk tea is to brew it on the spot using an electric tea dispenser. This 밀크티 구매하기 is an affordable and convenient way to make the drink, but it is not as consistent as the traditional brewing method. It can be difficult to keep a consistent level of sugar and ice in a dispenser, and it takes more training for staff members to learn how to brew the tea correctly.
Boba, Pearl Milk Tea, and Other Bubble Tea Options
If you want to create a bubble tea business that your customers will enjoy, you need to consider the different options available. You can buy boba from your local grocery store or online, or you can make your own with tapioca pearls and brown sugar syrup. You can also add other toppings like adzuki beans, coconut jelly, egg pudding, or grass jelly to your drinks to make them more interesting.
You can use any type of sweetener in your drink, but you should mix it in with the boba pearls so that it has a chance to dissolve evenly. This will allow your drink to taste sweeter and creamier than it would without the boba pearls.
Alternatively, you can use a thick syrup, such as honey or granulated sugar. The key is to mix it in while the tea is hot so that the sweetener can dissolve evenly.
For the best results, be sure to brew your tea at the recommended temperature and steep it for the recommended amount of time. The hot water will help to extract more of the tea’s flavor and prevent it from becoming too cloudy or overly bitter.
When you’re ready to serve your tea, you should add a splash of milk to each cup. This is traditionally done by adding the milk to the drink before pouring the tea on top, but you can also use a spoon. The amount of milk you add should be dependent on your personal preferences and the type of tea you brew.
British-Style Milk Tea
The traditional way to take tea in England and Ireland is to brew it strong with milk. This helps to maintain the integrity of the flavors and allows it to be served warm or cold.